Caffeine content and antioxidant activity of various brews of specialty grade coffee.

Acta scientiarum polonorum. Technologia alimentaria2021Miłek M, Młodecki Ł, Dżugan M

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AntioxidantsBiphenyl CompoundsCaffeineCoffeaCoffeeFood HandlingHumansPicratesPlant ExtractsPolyphenols

DOI 10.17306/j.afs.0890

PMID 33884855