ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Re-evaluation of acesulfame K (E 950) as food additive.

EFSA journal. European Food Safety Authority2025Castle L, Andreassen M, Aquilina G, et al.
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.2903/j.efsa.2025.9317

PMID 40309404

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