Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.

International journal of food sciences and nutrition2013Ha MS, Ha SD, Choi SH, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAge FactorsAlgorithmsBeveragesChildConsumer Product SafetyDietDiet SurveysFemaleFood AnalysisHumansInfantMaleModels, BiologicalNon-Nutritive SweetenersNutrition PolicyRepublic of KoreaSucroseThiazines

DOI 10.3109/09637486.2013.789491

PMID 23631357

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