ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Aspartame stability in commercially sterilized flavored dairy beverages.

Journal of dairy science1994Bell LN, Labuza TP
Study designOther primary literature
SubjectAnimal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsAspartameBuffersDrug StabilityFlavoring AgentsHalf-LifeHydrogen-Ion ConcentrationIonsKineticsMilkMilk ProteinsSterilizationTemperature

DOI 10.3168/jds.s0022-0302(94)76925-3

PMID 8120202

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