[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan2008Matsumoto H, Hirata K, Sakamaki N, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameCarrier ProteinsChromatography, High Pressure LiquidDipeptidesFood AnalysisSweetening Agents

DOI 10.3358/shokueishi.49.31

PMID 18344656