The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of l-Tryptophan and l-Citrulline.

The Journal of nutrition2016Oketch-Rabah HA, Roe AL, Gurley BJ, et al.

Study designReview

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

CitrullineDietary SupplementsHumansQuality ControlToxicity TestsTryptophan

DOI 10.3945/jn.115.227280

PMID 27934657