Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum.

Journal of AOAC International2019Zamzam NS, Abdel Rahman MH, Abdel Ghani MF

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameButylated HydroxytolueneChewing GumChromatography, High Pressure LiquidFood AdditivesFood ContaminationGreen Chemistry TechnologyLimit of DetectionPhenylalanineSpectrophotometry, UltravioletThiazines

DOI 10.5740/jaoacint.19-0037

PMID 31039830

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