ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Method for preparing solid beverage comprising branched chain amino acid

HOUZENG BAI, YING JIAO, QIGENG LI, et al.
Study designDesign not determined
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

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