ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K

RIHA WILLIAM E, MOLINA-CORTINA EDUARDO-IGNACIO
Study designDesign not determined
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

View source →