[Determination of sucralose in foods and beverages by ultraviolet derivatization-high performance liquid chromatography].

Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition2014Chen LY, Liu YP, Ran XQ, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

BeveragesChromatography, High Pressure LiquidFood AnalysisLimit of DetectionSucrose

PMID 25341352