[Effervescent aspartame tablets. II. The effect of granulometry and temperature on effervescence time and the kinetics and rate of carbon dioxide liberation].

Journal de pharmacie de Belgique1987Joachim J, Kalantzis G, Delonca H, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameCarbon DioxideChemistry, PharmaceuticalDipeptidesParticle SizeTabletsTemperatureTime Factors

PMID 3123639