ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners.

Journal of the American Dietetic Association1985Kunkel ME, Cody MM
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameDipeptidesFruitHumansSaccharinTaste

PMID 4031333

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