Age-related changes in the chemical composition of bovine articular cartilage. The structure of high-density proteoglycans.
Study designOther primary literature
SubjectAnimal
Abstract
cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1042/bj1930459
PMID 6796048
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