Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.

Food research international (Ottawa, Ont.)2017Duarte LM, Paschoal D, Izumi CMS, et al.

研究デザインその他の原著論文

対象未確定

抄録

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameCalibrationChromatography, LiquidCyclamatesFood AnalysisFourier AnalysisLeast-Squares AnalysisPowdersSaccharinSpectrum Analysis, RamanSweetening AgentsTandem Mass SpectrometryThiazines

DOI 10.1016/j.foodres.2017.05.006

PMID 28784466

原文・出典を見る →