Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2015Mancini FR, Paul D, Gauvreau J, et al.

研究デザインその他の原著論文

対象ヒト

抄録

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameBenzoatesButylated HydroxyanisoleButylated HydroxytolueneChild, PreschoolDietDiet SurveysFood AdditivesFranceHazard Analysis and Critical Control PointsHumansInfantNitratesNitritesNo-Observed-Adverse-Effect LevelParabens

DOI 10.1080/19440049.2015.1007535

PMID 25686474

原文・出典を見る →