Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.
Journal of applied microbiology2004Thage BV, Rattray FP, Laustsen MW, et al.
抄録
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
Amino Acid SequenceAmino Acids, Branched-ChainCheeseChromatography, High Pressure LiquidChromatography, Ion ExchangeElectrophoresis, Polyacrylamide GelFood MicrobiologyHydrogen-Ion ConcentrationLactobacillusMolecular Sequence DataTemperatureTransaminases
DOI 10.1111/j.1365-2672.2004.02163.x
PMID 14962140
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