Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.
International journal of food sciences and nutrition2013Ha MS, Ha SD, Choi SH, et al.
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MeSH
AdultAge FactorsAlgorithmsBeveragesChildConsumer Product SafetyDietDiet SurveysFemaleFood AnalysisHumansInfantMaleModels, BiologicalNon-Nutritive SweetenersNutrition PolicyRepublic of KoreaSucroseThiazines
DOI 10.3109/09637486.2013.789491
PMID 23631357
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