Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.
The American journal of clinical nutrition2016Gallagher C, Keogh JB, Pedersen E, et al.
抄録
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
AdultArea Under CurveAustraliaBlood GlucoseBody Mass IndexCross-Over StudiesDiabetes Mellitus, Type 2Double-Blind MethodFemaleFructoseGlycemic IndexHumansInsulinMaleMealsMiddle AgedObesityOverweightPostprandial PeriodRisk FactorsSucroseSweetening AgentsTriglycerides
DOI 10.3945/ajcn.115.129866
PMID 27099245
原文・出典を見る →